Honey Sriracha Salmon

Honey Sriracha Salmon

Local Flavor: Recipes from the Chamber

March 4, 2018

Looking for a sweet and spicy meal idea that won’t break the bank? Give this recipe for Alaskan salmon with a honey sriracha glaze a try. 

Ingredients:

Honey Sriracha Glaze

   • 1/4 Cup - Local Honey

   • 2 Tablespoons - Sriracha

   • 1 Tablespoon - Extra Virgin Olive Oil 

   • .5 Teaspoon - Chili Powder 

   • .5 Teaspoon - Onion Powder 

   • .5 Teaspoon - Sea Salt 


Meat

Frozen Salmon Filets 


Vegetables 

California Medley mixed vegetables


Meal Preparation:

  1. Mix all of the ingredients for the honey sriracha glaze together in a bowl.
  2. Place Salmon fillets on a greased foil-lined baking sheet.
  3. Spoon honey sriracha glaze over salmon fillets.
  4. Bake fillets uncovered approximately 20-30 minutes at 400°F or until salmon flakes with a fork. Spoon any glaze that has cooked off back on top of the salmon during the last 5 minutes of cook time. 
  5. Remove from oven and allow to cool approximately 5 minutes or until glaze begins to set before serving.
  6. Plate with a serving of California medley mixed vegetables. 


Think Local: Live, Dine, Shop

Shopping and dining in Garrettsville keeps your money right here in your community. The recipe above can be prepared with affordable ingredients sourced from Sky Plaza IGA and Save A Lot. Have a recipe you’d like to share? Let us know on our Facebook page.